Zero Hunger

Subjects that involve performance-based on cooking and baking
As part of our lesson on ESD for Educ 14 and Educ 13 (community involvement, etc.) I make it a point to include the SDGs and function of which is Zero Hunger. We discuss our little ways to help address this concern.
Understanding soil biodiversity, status, and trends
In nutrition, students are taught to utilize local food products (EX. vegetables which they can grow in their backyard or even pots) which are good sources of macro and micronutrients
Lesson integration

Develop UMs about food product development
Develop UM on the process and product of making mango salad dressing with cinnamon
Luha ng Buwaya: Wika at isyung sosyo-politikal ng mga magsasaka
Arthropod functional feeding groups as indicators of small-scale disturbance: a first approach in Mt. Manunggal, Cebu Island, Philippines

Participated in the E-HELP Life Festival
Community Planning and Organization for Farmers in Brgy. Nangka Balamban Cebu
Root Crop Production (Balamban, Cebu
Composting and backyard gardening (Polpogan, Consolacion)
Katilingbanong Turismo - Bgry. Nangka & Brgy. Gaas
Conducted a feeding program at Cambuhawe, Balamban, Cebu, in 2022.
Kwarta sa Tinapa (Earning in Sardine Canning): A Sardine-Canning Training Program for Barangay Gibitngil, Medellin, Cebu